I have released four recipe books so far:

The Best of the Sunny Raw Kitchen
The Best of Raw Freedom Community
Delightfully Raw and
Deliciously Raw

These feature some of the most delectable creations to have come out of my raw kitchen and will appeal to anyone interested in a healthier diet, regardless of their level of knowledge and experience. From easy one-step everyday fare to more elaborate and involved gourmet dishes and layered cakes, they offer something for everyone and every occasion. Incredibly tasty smoothies, creamy and comforting warm soups, sexy salads, delicious nut cheezes, satisfying entrees and scrumptious guilt-free desserts...

Healthy food never tasted so good!

To learn more about my recipe books, click here!

Saturday, April 16, 2011

Taking Refuge In Mama Nature's Bosom

Alright kiddos! Brace yourselves cuz this is gonna be a long one! ;-)

Divine Chuckle
Have you ever heard Lennon's words that "Life is what happens while you're busy making other plans"? This is very much in alignment with the way that Don and I have been navigating through our lives for the last several years; attempting to get as close to the Present as we can and to make as few plans as possible. What we found works best for us is to wait for Life to give a clue as to what should be our next step. We call it 'The Flow'. There are times when that is made very clear, others when it's foggier than we'd like, making us wait 'til the very last minute before revealing the way.

This approach works particularly well while on the road, as letting things unfold organically seems to be the most natural way to travel. Of course it can sometimes be challenging when one is trying to fixate or nail down a specific event in the future. Thankfully Life is a wonderful feedback mechanism; when you're not going in the right direction it lets you know (your job is just to pay attention).

The way we do it, Don handles the driving and I'm the navigator. I'm quite intuitive and usually that intuition is right. The best way to describe my process is to say that I 'feel our way' around. Well, as days went by at Diane's in Santa Barbara, I found myself in a growing state of confusion. We had a couple of events scheduled in San Francisco coming, yet I found myself not feeling up for it at all. Also normally I get a sense of when it's time for us to move on; this time it felt like we were gonna be leaving in mid-stride, like our stay there hadn't quite come to a conclusion.

Then the hints came...

In the evening the three of us often sat down to watch movies Diane got through Netflix. Three in a row 'happened' to be around the theme of serendipity and how quickly plans can change. One even began with one of my favorite quotes: "If you want to make God laugh, makes plans!" The evening before our 'planned departure' for San Francisco, after watching a movie about how easily one can miss opportunities when caught in predecided arrangements, I couldn't hold it in any longer. I just had to mention what I'd been feeling to the others and get their feedback. They immediately agreed that I was onto something. Diane had actually said 'jokingly' a number of times that we should cancel the events and stay longer, but I would always discard the idea at once, thinking that I couldn't possibly let those people down.

I think that Life was trying to show us in yet another lesson how tentative making any sort of plans in the future ever is. I mean, how can we ever know what the circumstances will be at that particular point in time? In this case I had made agreements based on my energy level at the time, but what I didn't take into account was the possibility that once that date arrived the energy might not be available in order for me to carry these through. The fact was that after being close to 4 months on the road, most of which spent in constant interaction with others as we stayed in people's homes, my batteries badly needed recharging.

I was expecting to get a chance to do just that when we camped in Arizona but we weren't really able to relax then; the van kept having mechanical problems (talk about stress!) and we hooked up with Don's sister Sandy and hubby Bruce near Phoenix. A few days of chilling out here and there just didn't do the trick for me.

As if it wasn't bad enough, added to the load was the extremely intense collective stress around the earthquakes and nuclear incident in Japan, the expectation of radioactivity hitting the west coast and talks of a potential earthquake. To put it very bluntly: I had come quite close to being an emotional nervous wreck!

The way we see it, we are constantly being presented with challenges. It's in the nature of things; Life is perfectly designed for our growth and will present us with whatever it is that we need to learn. However if one doesn't show up in class and fail to meet these challenges effectively as they arise, then they begin to build up and accumulate. In my experience there usually comes a time when I can no longer keep my head above water. I become a walking time bomb, ready to explode at the slightest tug (which usually comes from poor Don!) What I find has been most effective to solve these types of situations is to go completely internal, either by attending a Vipassana meditation retreat or by doing an informal retreat at home.

Since we've been on the road it hasn't been easy to find the right circumstances conducive to my going internal, which of course has been part of the whole problem. And so when I decided to embrace that the correct course of action was for me to cancel our events in the Bay area I also clarified my intention: to make best use of whatever time I was given in order to get myself 'back on track' energetically. This direction was confirmed minutes after our decision to stay when Diane's landlady called to express that it was time for us and the furries to move on. She didn't want to give the other tenants the wrong idea about her pet policy. (She had made a very special exception so that we could stay there in the first place.)

Right, so Life was pointing out that we had to get out of town and withdraw from the busy-ness of the world. After doing some scouting we agreed that the best idea would be for us to go camping in the Santa Ynez Valley, just a few miles northwest of Santa Barbara. This would allow us to withdraw in Nature's healing surroundings yet be able to come into town and connect with Diane once in a while.

First... A Camper's Nightmare
One thing we quickly discovered is that staying at California state parks is not cheap; at $35 a night without electricity ($50 with) this was the most expensive camping we'd come across so far. Most of the state parks in the area were already full and required reserving a spot several days ahead of time, which complicated things. Thankfully Diane did some research and found out about Lake Cachuma's campground which sounded much better. With over 400 sites available space would certainly not be an issue.

It was only a short 20 minute drive through the beautiful Santa Ynez Valley to Cachuma Lake Recreational Area.



Here you can see Lake Cachuma in the distance.

 

When we arrived at the campground the wind was so fierce that we decided to empty the van and sleep in it rather than in the tent. Interestingly though, most of the sites were basic ones with no hook up (in all places we've camped at previously the emphasis had been primarily on RVs.) We opted for an electric site so that we could enjoy our fresh juices, smoothies and soups which are major staples in our diet. We figure it makes it well worth paying a few extra bucks!

The next morning, when the wind had died down, we realized that the noise coming from the nearby highway was quite prominent. Hardly our idea of a tranquil camping trip in the wilderness! That's when it came to me that we ought to appeal to our warrior nature and be prepared to 'rough it' a little; a tactic that would open up the possibility of staying in one of the primitive campsites closer to the lake shore and away from the traffic. Don was up for it so we packed our gear and relocated to a site with a lovely view of the water. There was hardly anybody else on the loop, so we virtually had the place to ourselves. We knew that we'd most likely be going into town every few days, so we thought it best to pitch the tent and use it as a storage space, rather than just leaving all our stuff under a tarp.

The view from our campsite.


After dinner we went for a walk along the water and admired the sunset. So far so good...


However our idyllic camping time was soon over; I was awakened around midnight by headlights shooting into the van and the sound of voices. My first thought was "You've gotta be kidding!" There were 3 young people looking for a site at that hour and of course of ALL places they chose the one opposite ours! Dang, we must have bad camping karma or something! I mean, the place was nearly empty! They didn't go to bed until the wee hours of the morning, talking and laughing loudly, so I didn't get much sleep even with my earplugs. Don for his part didn't hear a thing; I guess there are some advantages to having lost some hearing from his army days. ;-)

I woke up in a foul mood; I could sense that our new neighbors were 'bad news' and that really disturbed me. How was I supposed to meditate and recharge with them so close? I could sense a lot of harsh and negative energy coming from them; they repeatably yelled and called each other names that I wouldn't dare write here.

We had arranged to spend the afternoon with Diane, so at least we weren't around for most of the day. Upon our return we quietly prepped our dinner. As we were eating I overheard them talking on a cell phone; someone else was coming to join them. Sure enough next thing you knew they were setting up a third tent. That was the straw that broke the camel's back; we decided that we needed to change spots right away if we planned on sleeping at all!

We packed up in record time and managed to get set up in another part of the campground before nightfall. Thankfully this time no one creeped in next to us and after a good night's rest we reloaded the van and headed to Santa Barbara for the day. We found a much smaller and less developed campground - Fremont on Paradise Road - a few miles away in the San Padres National Forest. It was even more primitive camping as it didn't even have shower facilities, but we figured we could handle it. Our plan was to come back later and stay there. Since the forecast was predicting rain for the next couple of days, it occurred to me as we were driving that we could potentially sleep at Diane's until the weather cleared up and leave the furries in the van. It turned out to be a fantastic idea! Not only did it allow us to do all our puter work, but also Fremont Campground was not the place to be that weekend; it got 12 inches of rain (in fact it rained so much that Paradise Road was closed a few miles further down due to flooding) and 3 ginormous oak trees fell down on the property, one smashing the camp host's windshield! Eeek!

...Then A Camper's Paradise
Fremont Campground was a whole different deal than Lake Cachuma, not at all your family destination type. It has only about 14 sites around a single loop, most of which are very private. We found the perfect spot hidden under a massive oak. To our delight we discovered that it was surrounded by a field of Miner's Lettuce; a delicious wild edible that is sort of like spinach. We were able to munch on it to our hearts' content! Oh, and I forgot to mention that a short trail had its head close by which allowed us to go on our daily walks without having to leave the campground.

The animals loved it; which is also a good sign. Kylo sat for hours observing the little critters running around the place.


We had left Puss free to roam around the van at will while we stayed at Diane's, and when we arrived at Fremont she jumped out without us having a chance to prevent her. My first thought was "Oh no!" but then it occurred to us that she'd be fine. There was no one nearby and plenty of places for her to hide if something scared her. (One of the reasons why we don't always let her out is that if she's suddenly frightened and has nowhere to go she might head for the woods and get lost.)

There she goes, off to explore the surroundings.


 

It was rainy and cold for a good chunk of the time that we camped there, but that was alright; we were so glad to have finally found some peace and quiet in Nature and to have a chance to relax! I went immediately into retreat mode, meditating most of the day and leaving the bulk of the food prep to Don. My Firefox browser had accidently closed on our way there which meant I couldn't even blog. And you know what, that was perfect! The way I see it, it was The Mystery letting me know that I had to focus my energy inwardly.

After 5 days - probably the longest stretch I'd ever been without internet connection in a while - I still didn't feel completely ready to shift back into social mode, but we had to go into town. My inbox was undoubtedly getting full and I needed to do some catching up. Plus we badly needed a shower!

And We Thought It Couldn't Get Any Better!
After staying overnight at Diane's we said our goodbyes the next morning and left for Ojai. We had spent an afternoon there a few weeks earlier and really liked the area. Since we didn't have anything scheduled until the end of April in Seattle, we thought we might as well stay in southern California and enjoy the warm weather. I had read raving reviews about Wheeler Gorge, about 7 miles north of town. It only had vault toilets and no running water but we had gotten used to making do with less comforts by then. One of the reviews recommended site 18 which was right by a creek. It was indeed a nice site and it was available so we got settled in. Once again we set up the tent for storage in order to sleep in the van.


On the down side our spot was not far from the road which happened to be undergoing some repair. However the creek was gushing so loudly that it almost managed to cover over the noise. We were still able to enjoy the gorgeous weather (it even got into the 90s!!!) and even replenish our supplies of vitamin D.

The furries also welcomed the opportunity to chill out in Mama Nature's bosom. ;-)



A popular destination for locals, Wheeler Gorge tends to fill up on weekends and we learned that our spot had already been reserved for the Friday night. The campground offers some 70 sites, ranging from mediocre to really awesome. We found another spot directly opposite the creek that turned out to be even better! The sound of the creek gurgling wasn't so prominent from there and we were able to hear the frogs at night and the birds during the day. Heavenly! It was actually quite big and provided the perfect balance of both shadow and sun exposure. Our own little paradise in the woods for a few days.


The view of our site from the creek.


We were told that they hadn't seen so much water running through the creek in 5 years so we were really blessed. It was such a beauty to behold and listen to.





Kyky going for a drink.


The whole family really made the most of this chance to replenish and rest.




In this short video I give you a small tour of our 'home away from home'.


Walking In Beauty
There was a short trail starting at the north end of the campground which we walked every day. It offered a nice view of the mountains, which interestingly are also part of the Los Padres National Forest, like the Santa Ynez Valley.



 

There was a large tree with a great big hole in it that Don particularly liked.




Puss: A True Tree Story
One day Puss followed a lizard up a tree."Watch out that she doesn't get stuck!" Don warned me. 

You see, when she first joined us several years ago once she went missing for a couple of days. We finally found her perhaps 80 feet up a tree in the adjacent forest. She wouldn't do so on her own as she had to go back first and little branches would hit her butt and stop her in her tracks. As nightfall was approaching and promised to bring a rainstorm we decided that we better take our chances; after 2 days perched up there she might get tired and fall off! Eeek! 

How to get her down!?! Not seeing any alternative Don took the chainsaw and cut the tree down as I watched with concern. I felt so bad I thought I was going to be sick, seeing this teeny gray dot up there and hearing the threatening sound of the saw. He had tied a small piece of rope to the trunk in an attempt to slow its fall which didn't help much, but it did get hung onto other trees for a few seconds. 

At about 50 feet I saw the gray ball drop to the ground and held my breath, then we heard the big clunk of the tree hitting the earth. We hurried up to the trunk looking for Puss but there was no sign of her. Neither of us had our glasses which didn't help much with the search so we went back to the lodge to get them. Glasses or not, still no Puss in sight! After several minutes we finally gave up and went home, only to find Puss casually waiting for us on the stairs (in our hurry we had left the door open) with a look that seemed to say: "Where have you guys been?" As though nothing ever happened! Phfew! The incident has become a favorite anecdote and we joke that it was an initiation to make her into a 'warrior Puss'. ;-)

I didn't know whether she still remembered what happened then. So yeah, better for her to not get too enthusiastic about climbing that tree! I called her just as she was getting ready to move further up.

Brought back to her senses she just hung out for a while and admired the view.




In the end I had to perform our little 'elevator trick'. Whenever she gets herself somewhere from which she doesn't know how to get down, I come to the rescue with a pillow or a laundry basket into which she jumps. So cute!

Town Trips
We went into Ojai every 3 or 4 days in order to go to the library and replenish our stocks at their great farmer's market (nearly all the produce was organic!) While we were there we checked out Bart's Bookstore: a super cool used bookstore that is entirely outdoors!




We also returned to the Krishnamurti Foundation of America in order to buy some of his work and walk through the property. I can't get over how peaceful it is even 25 years after he has been gone; tranquility just permeates the place. Orange trees had started to blossom right alongside others that were still heavy with fruit. The aroma was intoxicating!


In fact some trees had both oranges and blossoms simultaneously!


Ready To Socialize Again
Towards the end of our stay we bumped into our only neighbor, Mike, who turned out to be a really cool guy. Don and he hit it off right away and had plenty to talk about. I also took it as a sign that we were now ready to emerge from our internal phase.


The White Bearded Brothers


In Our Sunny Outdoor Kitchen
We ended up staying almost two weeks in our camping paradise. One of the biggest challenges was not having access to showers. I thought that certainly there would be facilities we could use in town, but nope. The creek's water was way too cold to dip in so we had an ingenious idea: to warm up water in bottles in the sun for a few hours so that we could wash our hair. As for the rest, well, cat washing just had to do.

Another challenging area was the food department. We'd gotten so used to relying on electrical appliances for our daily fare that it meant getting quite a bit more creative than usual. We started the day off with a freshly squeezed orange juice from locally grown fruit. Oh man was it ever delicious! For lunch we'd later have a mega chia pudding made with chia seeds, water, various superfoods, dried fruits, nuts and seeds to which we'd add some chopped or grated fruit. Another variation of this theme that we enjoyed was a huge fruit salad into which we'd fold some of the chia pudding.

Mmmmm, Mmmm, Good!


We always began our dinners with a different take on our miso soup, using 2 or 3 veggies at a time along with chopped pieces of avocado and seaweed. Yum! We'd then generally have a main course with a green salad drizzled with olive oil, tamari and nutritional yeast.

Some of the entrees we enjoyed include Tabouli (which can be made with either sprouted or cooked quiona), Asian Spinach Salad, various forms of marinated veggies served with cooked quinoa or amaranth, and onion bread topped with avocado, tomato and sprouts. Jozzie's Fajitas were also awesome and easy to assemble. We let the veggies marinate in a Ziploc bag in the sun then enjoyed them in a soft dehydrated wrap.



Another great meal option not requiring any equipment: Spring Rolls! I managed to whip up a dipping sauce by mixing almond butter, tamari, crushed garlic, lemon juice, honey and red pepper flakes.


Oh and I did whip up a Hemp Avocado Dressing and a Sunflower Garlic Spread before leaving Diane's. 

Dessert was a toughy. Sometimes we just nibbled on some fresh barhi dates or yummy raw choccie that we bought at farmer's markets. One time when we were staying at Fremont Campground I did get pretty adventurous and made Almond Joys. The filling is made with coconut butter, dried coconut, sweetener, vanilla and salt and mixed by hand. I had some dark chocolate mixture left over from another batch in the cooler, so all I had to do was melt it and dip 'em in, which I did under Kylo's watchful eyes!


Not bad under the circumstances, eh?



After all that beautiful sunshine and warmth, finally the sky clouded over and the temps cooled off quite a bit. That's alright, we had to be on our way north anyways.

Monday, April 11, 2011

Delightfully Raw in Santa Barbara: Part 2

I'm back with the last details of our adventures in Santa Barbara. Now let's see, how about some food talk?

In Diane's Sunny Kitchen
One of Diane and I's intentions was to play together in her kitchen, as we hadn't had a chance to whip up much at all during the 3 days we stayed with her in 2010. Her kitchen is quite small but the three of us danced around each other harmoniously and effortlessly. Don put on his usual hat of Master Juice and Smoothie Maker.


A simple smoothie made with whole oranges (peeled and seeded), lemon juice, gogi berries and water.


We were also initiated to yet another amazing fruit: cherimoya. On a friend's high recommendation (more about that later) we had picked up a few at the farmer's market. We learned that Santa Barbara is actually the mecca of cherimoyas in the US so we had to take advantage of all that abundance. The fruit's texture is soft and smooth, very much like another exotic fruit called sapote, and its flavor can change greatly depending on the variety; it sometimes has a hint of citrus or is more banana-ey. Exquisite! In this next photo I was getting ready to try it. Gotta take a sniff first, right?


As for dinner, we whipped up a different soup every day to start off our meal. We so love our raw soups and enjoy showing how simple they are to make and oh-so-delicious! Don would often let himself be inspired with whatever veggies were on hand, but we also had some of our favorite concoctions, such as the Spinach Almond Soup, the Sweet Pea Soup and the Curried Corn Chowder shown below.


Some of the entrees we enjoyed...

For our arrival Diane had prepared one of my older recipe creations: Spicy Noodles and Veggies in Szechuan 'Peanut' Sauce. Mmmmm... I'd forgotten how yummy it was!


Russell James' Broccoli in Hoisini Sauce that we served on kelp noodles instead of 'rice'. One of the most palatable ways we've had broccoli in the raw!


I never really got into sprouted quinoa, not caring much for its slightly bitter flavor. However we've learned to like it in tabouli. One night we made a slightly modified version of Elaina Love's recipe.


Quinoa Tabouli

Adapted from a recipe by Elaine Love posted here 

Serves 6
 
3 cups sprouted quinoa (about 1 1/2 cups before sprouting)
4 green onions, thinly sliced
1/2 cup mint leaves, minced
1 large tomato, seeded and finely diced
1 medium cucumber, peeled in strips, seeded and finely diced
1 cup parsley, minced
4 to 6 tablespoons extra virgin olive oil
3 to 5 tablespoons lemon or lime juice
1 to 2 tablespoons tamari or 1-2 teaspoons Celtic sea salt, to taste

Mix everything together in a large bowl. Let sit 1 hour to allow the flavors to meld before serving.

Note: To sprout the quinoa, soak for 4-8 hours. Drain water and rinse. Sprout in a jar for another 18 hrs. or more, rinsing the quinoa every 8 hrs. To test whether the sprouts are ready, chew one. It should be firm, yet soft – and not too crunchy.


Last year Diane had made a fantastic kimchi so we decided to prep a large batch together. We looked at a bunch of different recipes online (such as these and this one) and quickly concluded that there's lots of room to play with. We ended up creating our own concoction which we had a bit of a hard time keeping track of, especially since we had to add more veggies at the last minute when we discovered that the gallon jar was only 3/4 full when we packed it in.

Here's a very loose rendition of what we did.

Kitchen Sink Kimchi

We basically used whatever veggies we had on hand (read: we were desperate to make space in Diane's fridge! lol)

A couple of small green cabbages, shredded
6 medium carrots, thinly sliced on the mandoline
2 large daikons, thinly sliced on the mandoline
1 large head of mature bok choy, thinly sliced
2 small baby bok choys, thinly sliced
1 bunch of green onions, thinly sliced
4 cups broccoli florets
1 leek, thinly sliced
Several garlic cloves, crushed
1 generous chunk of ginger, finely grated
A couple of dried red chilis, thinly sliced

First we washed the veggies very well then massaged them with 4 or 5 tbs of sea salt and the content of 4 probiotic caps. I let them sit for a few hours to allow some of the juices to be released, folded in 1/2 cup sesame seeds and 1 tbs sesame oil, then packed everything tightly into the gallon jar.


We used the Sauerkraut and Kimchi Maker system which we find works wonders. The hardest part is to wait for a few days (I think it took 3 or 4) before the kimchi is ready. It turned out absolutely delicious! Yay!


As for the sweet side there was always some kind of dessert around the house. On the day that we arrived in Santa Barbara Diane had made my Chocolate Caramel Trifle; one of my more elaborate but very scrumptious creations from my second recipe book, The Best of Raw Freedom Community.


Cheesecake from my new Delightfully Raw topped with cherries. Very decadent!


Diane has a new Cuisinart ice cream maker but was complaining that it didn't really do a good job. I explained to her that the secret to ultra smooth ice creams is to use enough fat content, such as nuts, nut milk, young coconut or coconut oil. We made Heathy's Maple Ginger Ice Cream; she liked it so much that she made another batch a few days later. And yep, her ice cream maker works like a charm!


My Dazzling Chocolate Hazelnut Pie. Once again she did wonders with the decoration.


She served it with more Maple Ginger Ice Cream. The latter was a little under sweetened so we drizzled it with some extra maple syrup. Heavenly!



Playing With Colors
But our kitchen experiments didn't stop at food. We also tried our hands at tie dyeing, since Diane already had all the equipment from her silk hand painting. One of my favorite skirts had a pretty bad blue stain (long story) so I thought it would be the perfect canvas to play with. In hindsight we should have done a bit of research online on how to go about tie dyeing, but you know how it is; you gotta learn from your mistakes, right?

I bunched up bits of fabric and tied them with rubber bands, then used a couple of different techniques: dipping the fabric directly into bowls of dye...


... and using a paint brush.


We then wrapped the skirt in a plastic bag and left it for 24 hours to allow the colors to sink into the fabric. We could hardly wait to see the result! It looked really cool but sadly most of the dye washed off during the rinsing process. Boo hoo! I gave it another try but the same thing happened. I decided to leave it at that for the time being; the skirt still looks cool with its soft pastel tones, but you can't really make up the designs. Ah well, good thing I had so much fun in the process!


We later discovered that the dye would have held better if we had first soaked the fabric in soda ash for 15 minutes to an hour prior, and that the dye would have been easier to apply if it had been thicker. Diane tackled a couple of shirts with that new knowledge and they turned out fabulous! (They're the ones that Don and Diane were wearing in a picture in my previous post.)

Rawkin Farmer's Market
On Saturdays we always checked out the farmer's market in order to stock up on fresh fruits and veggies. It's definitely one of the better ones we've been to, offering lots of produce, with many organics all year round.

One time this young guy came up to me and asked if my name was Carmella. I almost cried out loud in surprise. I don't think you can ever get used to being recognized in public; at least I can't. Now get this! It turns out that he used to hang around Raw Food Talk and later Raw Freedom Community some years back under the username 'rawsurfer'. It's nothing short of amazing that he was able to recognize me from the minuscule avatar pics I posted on these forums!

Back then I actually even bought a carob bag from Taylor that he was wanting to sell in order to simplify his diet. When he mailed it he also included a CD compilation of his favorite songs in the envelope which I thought was a nice touch. In fact we listened to it during last year's trip! lol

At that time he was living near Miami but he has recently moved to Santa Barbara where he's going to school. And here we were bumping into each other! What a very small world we live in, eh? The timing of our meeting couldn't have been better either, as we had a potluck planned for that very evening.

Raw Munching at Aliki's
Several of us got together at Aliki's home later that day in order to share some rawlicious food. It was going to be a new experience for many of the attendees so Diane went a little crazy in the kitchie, keen to show how varied and delicious raw and living foods can be. I started the gathering by doing a little demo of my Curried Corn Chowder and an avo based Chocolate Mousse, also from Delightfully Raw. The latter was the perfect excuse to inaugurate the awesome new Cuisinart food processor Aliki got for her birthday.


 The savory spread


Diane had made a double batch of my Warm me Up' Chili which turned out really really good.


She had also prepared two kinds of cultured Cashew Cheezes, my Garlic & Dill and Herb & Green Onion, for which Aliki had dehydrated some very tasty crackers.


The sweet spread


As for desserts Diane had made my Dark Chocolate Cookies (I'd forgotten how yummy these are!) and homemade raw vegan Vanilla Ice Cream.


Apple pie that Dawn had prepared.


Taylor eats mostly fruit but he came anyway so that we would have a chance to connect. He says he has gourmet type raw foods perhaps twice or three times a year so it was a special treat for him. I thought it was mighty cool (and healthy too in a deeper sense) that he was willing to be fluid and diverge from his usual fare in order to partake of the feast.


Meet The Cherimoya Man
Over the course of our stay in SB we actually bumped into Taylor another time while at the farmer's market. It's where he buys the bulk of what he'll be munching on that week. As I was just saying he eats mostly fruit and boy, does he ever eat lots too! Back in Florida he used to run a small tropical fruit business. He'd buy wonderful fresh and exotic fruits from local farmers then sell them at the market. Sounds like a dream job to me! Taylor has posted short videos showcasing his weekly fruit loot here (you first have to select a newsletter). I was drooling just watching them!

Taylor usually buys fruit by the case as he goes through so much. He is particularly fond of cherimoyas which grow marvelously well around here. He confided that he goes through about 100 lbs a week! Eeek! That's a LOT of cherimoyas! It was such a hoot to listen to him tell his fruit tales to the captivated audience at the potluck; everyone's eyes were just about ready to pop out of their heads, including mine! lol "After the second or third month of eating pretty much just cherimoyas, I still find myself craving them!" he shared candidly.

And so I suppose it wasn't so surprising that we should have crossed paths again at his favorite shopping place. This time he invited us over to dinner at his home. I was secretly hoping that he would give us a glimpse of his fruity diet and he did! Yippee!

That night we enjoyed an 'epic' four course meal, to borrow one of Taylor's favorite expressions. We started off with an appetizer of succulent and juicy locally picked lime tangellos and pixie mandarins.


Then continued with a lovely fruit soup that was out of this world! Taylor made it with local kiwi, Peruvian mangoes, fuji apples and orange juice blended into a smooth mixture, to which he added chopped mango and strawberries for texture. Divine!


The third course consisted of "enough cherimoya to give us a proper taste of what it's like." They were gigantic and utterly scrumptious! "If they don't make you close your eyes and moan in delight, then they're not real cherimoyas" he declared. And, well, these were the real deal for sure! No wonder he virtually lives on this stuff!


Going bananas over cherimoyas! ;-)


As we were feasting on all these beautiful fruitty delights, Taylor told us how he went from just-your- regular-18-year-old-party-animal-dude to a raw vegan and soon afterward fruitarian 4 years ago. Wow, it's no small feat he has managed to accomplish! Way to go my man!

We finished off our meal with a ginormous salad made with romaine lettuce, spiralized cucumber and cherry tomatoes. It was drizzled with a dressing that Taylor whipped up, with orange juice, the cucumber cores, celery and dates.

The Chef at work.


Oh, and did I mention that Taylor is a big time surfer? He got into it 11 years ago when he lived in Florida and is still passionate about it. He certainly has a few to choose from for his ocean excursions.

 

Alright, after spending some three weeks on and off in the city, we were overdue for some time in Nature, far away from civilization.

Coming up next, the details of our camping adventures in southern California!