As we're now at the heart of peach season, what better way to launch this yummy series than with a scrumptious cobbler? Beware you peach lovers! These never tasted so good!
Gobbling Peach Cobbler
Posted by Mishka on Raw Freedom Community
7 big peaches (skinned)
3 dashes of cinnamon
3 TBSP. of coconut oil
¼ cup agave nectar
dash of sea salt
1 cup pecans
1 cup dates
2 TBSP. coconut oil
2 dashes of cinnamon
Put 5 peaches and the rest of cobbler ingredients in food processor, then pour into a glass casserole dish.
Add 2 more peaches (chopped into bitesize chunks) to the dish, then crumble the topping on top!
Place in dehydrator at 105 degrees for 2-3 hours. Deliciouso!!!!!!!!!!
Just wanted to make a side note.... I have made it 2 ways now. One putting it in the dehydrator for 2-3 hours, and the other just putting it in the dehydrator for 10 minutes. My mother in law is here visiting , and tried it both ways and she really , really liked it better with it only in the dehydrator for 10 min.. So there may be others also that would enjoy it better this way too.
Sunny Raw Tips:
~ If you find the cobbler a little too wet, simply add more peach chunks by hand before putting crumble topping.
~ Instead of making the cobbler in a pie plate or large dish, try using small ramekins or bowls for individual portions.
PS Check out Derek and Sara's blog for an absolute stunning rendition of this dish! Between Sara's magical creations and Derek's photography, what a team these two are!!!