tag:blogger.com,1999:blog-173124950637983780.comments2024-03-29T02:25:43.424-04:00The Sunny Raw KitchenMarie Madeleine Carmellahttp://www.blogger.com/profile/03963055581416339860noreply@blogger.comBlogger2440125tag:blogger.com,1999:blog-173124950637983780.post-32656591994997908792017-10-08T13:11:33.318-04:002017-10-08T13:11:33.318-04:00This comment has been hidden from the blog.Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-22227358935622463782017-10-08T06:52:49.109-04:002017-10-08T06:52:49.109-04:00This comment has been hidden from the blog.Veritable Alaska Fishing Lodge Sitkahttp://www.kingfishercharters.co/Alaska-Fishing-Lodge.phpnoreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-2375333462323025642017-09-18T16:54:02.718-04:002017-09-18T16:54:02.718-04:00This comment has been hidden from the blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-42105691244665580992014-10-22T14:30:05.589-04:002014-10-22T14:30:05.589-04:00This comment has been hidden from the blog.Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-85193702763548152842014-10-13T00:15:22.657-04:002014-10-13T00:15:22.657-04:00This comment has been hidden from the blog.Angela new zealandhttps://www.blogger.com/profile/11966486569716360168noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-51497029948737788162014-10-12T23:43:01.637-04:002014-10-12T23:43:01.637-04:00This comment has been hidden from the blog.Angela new zealandhttps://www.blogger.com/profile/11966486569716360168noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-67994882733860273342014-08-07T18:01:35.366-04:002014-08-07T18:01:35.366-04:00That would be 2 tablespoons of foti - a chinese he...That would be 2 tablespoons of foti - a chinese herb.Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-29584039392383081282014-08-05T17:20:15.063-04:002014-08-05T17:20:15.063-04:00In your tootsie rawls what is the 2 T fo- ti ?In your tootsie rawls what is the 2 T fo- ti ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-85791839935062183962014-07-21T16:33:49.659-04:002014-07-21T16:33:49.659-04:00This comment has been hidden from the blog.Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-646011308884242842014-07-21T03:11:55.111-04:002014-07-21T03:11:55.111-04:00This comment has been hidden from the blog.michal jerryhttp://www.earthentrading.ca/noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-59756601200903495712014-07-09T14:25:09.531-04:002014-07-09T14:25:09.531-04:00Freezing the almonds beforehand prevents them from...Freezing the almonds beforehand prevents them from overheating too quickly. There's still a chance that you may have to stop and place the container in the freezer to cool off in the process but it gives you a good head start. Otherwise you'd end up with 'not-so-raw' almond butter. ;-)<br /><br />I hope it all goes smoothly if you decide to make it! I'll be whipping myself a batch this coming week...Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-3936291930338334152014-07-07T12:27:48.598-04:002014-07-07T12:27:48.598-04:00What does the freezing do? Just curious. What does the freezing do? Just curious. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-83679489309285218482014-06-15T17:15:05.818-04:002014-06-15T17:15:05.818-04:00This comment has been hidden from the blog.Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-10797867687716172742014-06-15T17:13:35.180-04:002014-06-15T17:13:35.180-04:00This comment has been hidden from the blog.Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-8146219755801386432014-06-15T16:59:00.468-04:002014-06-15T16:59:00.468-04:00My gosh, you're right; it does sound like a lo...My gosh, you're right; it does sound like a lot! Whenever you try a new recipe, it's always a good idea to hold back on the amount of salt, sweetener, lemon juice/vinegar in case the recipe creator's taste buds aren't aligned with yours... or in the event of a typo! ;-)Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-15387741033265574422014-06-15T00:35:45.728-04:002014-06-15T00:35:45.728-04:00is 1 tablespoon of sea salt correct? I made it tha...is 1 tablespoon of sea salt correct? I made it that way, but whew, way too salty for me. other than that, a great recipe, tasty and easy to make.<br />thank you for posting it, Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-24648119982708135392014-06-13T02:54:23.201-04:002014-06-13T02:54:23.201-04:00This comment has been hidden from the blog.Anonymoushttps://www.blogger.com/profile/12346321949615906746noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-52636891936968124252014-06-12T16:08:44.663-04:002014-06-12T16:08:44.663-04:00This comment has been hidden from the blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-47996578024957573932014-06-12T11:30:42.874-04:002014-06-12T11:30:42.874-04:00This comment has been hidden from the blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-10743874048469156022014-06-12T02:37:24.288-04:002014-06-12T02:37:24.288-04:00This comment has been hidden from the blog.Colettehttp://veganbio.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-38242376400421193612014-06-11T19:27:01.059-04:002014-06-11T19:27:01.059-04:00This comment has been hidden from the blog.gaiahttps://www.blogger.com/profile/11772753448396792716noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-13880832889201612692014-04-02T12:27:52.799-04:002014-04-02T12:27:52.799-04:00stones are usually green but can be other colors. ...stones are usually green but can be other colors. they are usually not the color of feces. I suspect the last few pictures at the end of this article were simply feces. Although stones float, so will the feces due to the undigested fat. the first pictures were very good for showing what to expect. The only way to really know is to have them tested but for most that isn't worth the money.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-52347907924403931282014-02-24T16:36:31.976-05:002014-02-24T16:36:31.976-05:00I would like to try Zucchini Pasta out since I'...I would like to try Zucchini Pasta out since I've never had it before and this looks like a good recipe to start with. Now I just have to find myself a spiral slicer!Juliahttp://www.sargento.com/noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-38165526036884760942014-02-19T13:47:23.792-05:002014-02-19T13:47:23.792-05:00Hi Mindy,
I actually did get that scope done as w...Hi Mindy,<br /><br />I actually did get that scope done as well but they can only see the very beginning of the small intestines. In my case the pain seems to be located further on so they didn't notice anything.<br /><br />I guess I should take the opportunity to give you guys a little update.<br /><br />In the week following the scope I quickly realized that I couldn't really begin to introduce new foods as the pain in my gut kept getting worse. It seems to be mostly located in the small intestines so is probably damage caused by the laxative I had to take prior to the colonoscopy.<br /><br />I did two 3 day water fasts with the idea to give my gut a good break. The only food I can tolerate right now is white rice congee, banana, egg and chicken. I can also have elemental shakes although they irritate a bit. I think I'll just have to be patient and give my gut as much of a rest as possible so that it can get a chance to heal. I will most likely have to stick to those few safe foods and not try to add anything else for some time (prob 1 or 2 months). Yah, I know, not a happy thought, but I don't see that I have much choice at this point. *sigh* Gotta keep on truckin'... ;-)Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-82896235799763378932014-02-18T01:22:16.945-05:002014-02-18T01:22:16.945-05:00Much as I hate to suggest it, you can also have a ...Much as I hate to suggest it, you can also have a scope done through the mouth and down the esophagus to examine the condition of the small intestines. I forget what it's called, but that is how I was officially diagnosed with Celiac disease in 2008 - also they could actually see patches of candida in my esophagus and in the intestines too, I believe. It is much less difficult to prepare for than the colonoscopy prep, which was a disaster for me when I did it. There is no "prep" to do, other than fasting for a number of hours before they do the scope. For my Celiac diagnosis, he took small biopsies from my small intestine, and he also could see that the villi in my small intestines were literally wearing flat, a real frightening realization, and a result of the damage done after developing Celiac as an adult and having it for several years without realizing what it is. Anyway, you are in my thoughts. I know you are spent, and maybe one more suggestion is too many, but I did want to throw this out there, since your instinct is that the small intestines may be the problem. Mindyhttps://www.blogger.com/profile/17343929955274816296noreply@blogger.com