tag:blogger.com,1999:blog-173124950637983780.post5344885935261684119..comments2024-03-29T02:25:43.424-04:00Comments on The Sunny Raw Kitchen: Recipe of the Week: Lower East Side PizzaMarie Madeleine Carmellahttp://www.blogger.com/profile/03963055581416339860noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-173124950637983780.post-88900666437020056372008-05-28T13:17:00.000-04:002008-05-28T13:17:00.000-04:00Tofu Mom,I'm glad the recipe came out so timely fo...Tofu Mom,<BR/>I'm glad the recipe came out so timely for you and that it was such a hit! Yay!<BR/><BR/>Rosie,<BR/>Ahhhhh come on, girl! There's no such thing as a silly question! In my experience, all dehydrated goodies will keep for months in the freezer. I store them in a double layer of ziplocks to help avoid frost-bite and voila! That way, I can enjoy raw breads, crackers, pizza or quiche crusts, burgers, cookies, granola, etc. at a moment's notice. ;-)<BR/><BR/>Yardsnacker,<BR/>Ha ha... Come on up, the boys aren't around so I wouldn't mind the company! lol ;-)Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-78455342386658521102008-05-28T00:04:00.000-04:002008-05-28T00:04:00.000-04:00Do not be surprised to find two very hungry Seattl...Do not be surprised to find two very hungry Seattlites knocking on your door at midnight! lol Looks GREAT!yardsnackerhttps://www.blogger.com/profile/07834902581595053812noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-35032796435376975302008-05-27T23:57:00.000-04:002008-05-27T23:57:00.000-04:00This may be a silly question but how do you proper...This may be a silly question but how do you properly freeze your pizza crusts? I'm assuming they've already gone thru the drying process. I'd like to streamline a little better by making extras of crusts, breads, etc and freeze them if possible. Thanks!HiHoRosiehttps://www.blogger.com/profile/06607623248887570230noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-59933505350787187492008-05-27T02:03:00.000-04:002008-05-27T02:03:00.000-04:00You certainly can't go wrong with raw pizzas. Look...You certainly can't go wrong with raw pizzas. Looks fab!HiHoRosiehttps://www.blogger.com/profile/06607623248887570230noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-54735514687118738302008-05-26T20:14:00.000-04:002008-05-26T20:14:00.000-04:00Wow. I am not a raw foodie at all, but I do love m...Wow. I am not a raw foodie at all, but I do love many of the nut-based "cheeze" and spreads you come up with. I happened to see this just earlier today and realized I had all the ingredients for the "Lower East Side" spread. It intrigued me. <BR/><BR/>Now, I am IN LOVE!! <BR/><BR/>It was easy and SO TASTY! (Sorry to defile a perfectly good raw recipe, we put it on baguettes with grilled veggies at todays BBQ and it was lovely!!)Tofu Mom (AKA Tofu-n-Sprouts)https://www.blogger.com/profile/16536769929670412138noreply@blogger.com