tag:blogger.com,1999:blog-173124950637983780.post176072846288369580..comments2024-03-04T01:38:00.285-05:00Comments on The Sunny Raw Kitchen: Recipe of the Week: Pumpkin Spice MuffinsMarie Madeleine Carmellahttp://www.blogger.com/profile/03963055581416339860noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-173124950637983780.post-34471333185186439792012-07-18T12:44:50.268-04:002012-07-18T12:44:50.268-04:00Sorry about the late replied but somehow Blogger h...Sorry about the late replied but somehow Blogger had failed to notify me when you posted your comment. Not cool! Anyhoo...<br /><br />You could try running the squash in your food processor and then squeeze out the excess liquid through a nut milk bag.Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-77078975893153557652011-11-15T13:15:53.130-05:002011-11-15T13:15:53.130-05:00Hi,
Is there a way to make this without a juicer? ...Hi,<br />Is there a way to make this without a juicer? I just bought a little pie pumpkin, thoughts on how it would turn out if I just grated that instead?<br />Thanks!Eleanor S.https://www.blogger.com/profile/05236858471170457882noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-10411942817675267512009-02-19T16:50:00.000-05:002009-02-19T16:50:00.000-05:00Mandee,Yep, that's what I mean.Enjoy!Mandee,<BR/><BR/>Yep, that's what I mean.<BR/><BR/>Enjoy!Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-83582244836669091502009-02-19T16:08:00.000-05:002009-02-19T16:08:00.000-05:00Hi Carmella :)When you say "2 cups of butternut sq...Hi Carmella :)<BR/><BR/>When you say "2 cups of butternut sqaush, left over from juicer" do you mean you took a raw butternut, chopped it up, put it through your juicer and then used the pulp?<BR/><BR/>Thanks!xhttps://www.blogger.com/profile/16888982130221268208noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-29002957557946856972009-01-04T18:00:00.000-05:002009-01-04T18:00:00.000-05:00Hum, not sure how it will affect the flavor, but y...Hum, not sure how it will affect the flavor, but you could give it a try. As for consistency, I'd go by feel. If it seems a bit dry, add water so that the batter is workable.<BR/><BR/>Hope it works for you!Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-78437582545302790762009-01-01T20:01:00.000-05:002009-01-01T20:01:00.000-05:00do you think the honey/agave is necessary for cons...do you think the honey/agave is necessary for consistency? i am diabetic and i'm trying to stay away from all sugar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-63416975585408370522007-11-23T15:04:00.000-05:002007-11-23T15:04:00.000-05:00Yummmmers!!!!I can say these muffins ARE indeed as...Yummmmers!!!!<BR/><BR/>I can say these muffins ARE indeed as delicious as the photo :)<BR/><BR/>thanks for making these carmi!Heather Pacehttps://www.blogger.com/profile/16408804213168399473noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-15696776099772032782007-11-23T08:59:00.000-05:002007-11-23T08:59:00.000-05:00Yum, I can practically taste the holiday flavors. ...Yum, I can practically taste the holiday flavors. These looks scrumptous! I'm definetely one of those pumpkin lovers. Thanks for sharing this recipe.Unknownhttps://www.blogger.com/profile/04940771523397106192noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-72894678394279507862007-11-19T22:08:00.000-05:002007-11-19T22:08:00.000-05:00What about using the whole squash ground up in the...What about using the whole squash ground up in the F Processor or blender? Seems like it would be a deeper flavor. Or putting through the juicer with a blank.<BR/><BR/>OK thanks for the idea, might do it for my very unraw Family Tgiving gathering.<BR/><BR/>cheers,<BR/><BR/>CharlesUnknownhttps://www.blogger.com/profile/18192513649139121839noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-58442496969860427092007-11-19T21:49:00.000-05:002007-11-19T21:49:00.000-05:00Jessica,You use the dry pulp only for the muffins....Jessica,<BR/><BR/>You use the dry pulp only for the muffins. I've been throwing the juice into soups.<BR/><BR/>Your question has made me wonder, though, whether you could replace the water called for in the recipe with the juice instead. However, I've noticed that,as you let the juice sit, the starch accumulate at the bottom. So if you wanted to use the juice, I'd definitely wait a little and scoop up the good stuff.Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-61492073422612200162007-11-19T17:51:00.000-05:002007-11-19T17:51:00.000-05:00Astrotrue,I have never tried pumpkin raw but I wou...Astrotrue,<BR/><BR/>I have never tried pumpkin raw but I would think it should work.Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-30346460847357743192007-11-19T17:33:00.000-05:002007-11-19T17:33:00.000-05:00this sounds like something i need to bring to Than...this sounds like something i need to bring to Thanksgiving dinner we are going to.<BR/><BR/>after juicing the butternut squash do you put the juice back with it or just use the pulp?<BR/><BR/>please email me the answer, thanks,<BR/>jessica<BR/>jtanyu@aol.comjessicahttps://www.blogger.com/profile/04291061982706600311noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-69248933865601389172007-11-19T17:17:00.000-05:002007-11-19T17:17:00.000-05:00Do you think this would work with pumpkin itself?S...Do you think this would work with pumpkin itself?<BR/>SueUnknownhttps://www.blogger.com/profile/04928166310884273252noreply@blogger.com