The Sunny Raw Kitchen

Hello again everyone! Forgive me if I haven't been around much lately. I've been pouring most of my energy into my latest book pro...

Phfew, I'm finally getting around to posting this recipe; I had such a super busy week! If I was to pick a theme for the last few days...

Hi guys! I'm sorry to say that Summer has seemingly left us during this last week. It dropped something like 30 degrees overnight. Yik...

I thinned a kale bed at the garden this week and so got to come home with bagfuls of it. Yay! Now, I must say that kale isn't Don's...

Hi guys! How was your week? Well, mine was wonderful and blessed! For one thing, our dear friend Mr. Sun has been keeping us company. Ya...

One of the exciting culinary discoveries we made while in the US was Penzeys Spices , a company that sells wonderfully fresh and fragrant sp...

Hi everyone! I hope you're enjoying your weekend! As for us we're taking things easy after giving a class yesterday; our first one...

I know that this is technically the second 'Recipe of the Week' that I post but what can I say... New concoctions are starting to pi...

One area where I often draw blanks when it comes to recipe creation is dressings. And to make matters worse, I'm also rather picky in th...

Alrighty, I'm back! Now where was I? Oh yeah, getting ready to leave beautiful Texas ... It was a bit of a challenge coming down fr...