tag:blogger.com,1999:blog-173124950637983780.post8133520290124335218..comments2024-03-04T01:38:00.285-05:00Comments on The Sunny Raw Kitchen: Recipe of the Week: Almost Nutless Alfredo SauceMarie Madeleine Carmellahttp://www.blogger.com/profile/03963055581416339860noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-173124950637983780.post-22078934037901960442009-01-12T20:16:00.000-05:002009-01-12T20:16:00.000-05:00Hi Carmella,Thank you for the quick response. The ...Hi Carmella,<BR/><BR/>Thank you for the quick response. The problem is he doesn't give a ratio in the note about carragenan. He just mentions how it's made from the irish moss, but not amounts...I'll probably make a batch of gel and a batch of gum and try both to see which works best!<BR/><BR/>Thank you!<BR/>Lorena~Lorena Bullhttps://www.blogger.com/profile/02038799177656608289noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-21172152198412914612009-01-12T14:12:00.000-05:002009-01-12T14:12:00.000-05:00Lorena,Not sure if I'm too late... I used whatever...Lorena,<BR/><BR/>Not sure if I'm too late... I used whatever ratio Matthew gave in his book, in the little note explaining what carragenan is.<BR/><BR/>Hope the recipe turns out well!Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-83544065218875597622009-01-11T19:53:00.000-05:002009-01-11T19:53:00.000-05:00Hi Carmella!I'm just now soaking my first ever bat...Hi Carmella!<BR/><BR/>I'm just now soaking my first ever batch of irish moss to use in Matthew Kenney's Tofu recipe. <BR/>Do you recommend using the irish moss gel or the gum for the tofu?<BR/><BR/>Congrats on your recent awards!<BR/>Thank you,<BR/>Lorena~<BR/>RawDietitian@Gmail.comLorena Bullhttps://www.blogger.com/profile/02038799177656608289noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-24004145306656917672009-01-01T18:41:00.000-05:002009-01-01T18:41:00.000-05:00eat2evolve,Have you tried Asian markets? Hum, jica...eat2evolve,<BR/><BR/>Have you tried Asian markets? Hum, jicama has a rather unusual texture/flavor and isn't easy to replace, not like parsnip at all. In sweet recipes, I recommend subbing with Asian pear as it has a similar crunchiness. Not sure though about savory... Perhaps you could just add more cashews or macs? Not as 'nutless' but hey...Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-76316494399605226972008-12-30T15:59:00.000-05:002008-12-30T15:59:00.000-05:00this is such a cool recipe. i recently discovered ...this is such a cool recipe. i recently discovered jicama but haven't tried it out yet. i will definitely be making this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-62457336063208120002008-12-27T11:00:00.000-05:002008-12-27T11:00:00.000-05:00Carmella, This looks yummy and I love the idea of ...Carmella, This looks yummy and I love the idea of using less nuts, as nuts can be so "dense." Can you suggest a sub for the jicama? I don't recall seeing that around where I live and have never used it... is it like parsnip at all?<BR/>Dianaeat2evolvehttps://www.blogger.com/profile/13526514106453275328noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-15999022664672871902008-12-27T10:59:00.000-05:002008-12-27T10:59:00.000-05:00Carmella, This looks yummy and I love the idea of ...Carmella, This looks yummy and I love the idea of using less nuts, as nuts can be so "dense." Can you suggest a sub for the jicama? I don't recall seeing that around where I live and have never used it... is it like parsnip at all?<BR/>Dianaeat2evolvehttps://www.blogger.com/profile/13526514106453275328noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-25323505587741216952008-12-24T16:36:00.000-05:002008-12-24T16:36:00.000-05:00It occurred to me that I forgot to include Irish m...It occurred to me that I forgot to include Irish moss to the list of ingredients! Duh! I've now changed the post so it's all good. <BR/><BR/>*crossing fingers so that no one has already made it*Marie Madeleine Carmellahttps://www.blogger.com/profile/03963055581416339860noreply@blogger.comtag:blogger.com,1999:blog-173124950637983780.post-30731888901370449462008-12-24T12:22:00.000-05:002008-12-24T12:22:00.000-05:00That looks absolutely decadent! I have got to try...That looks absolutely decadent! I have got to try it! Thanks for the recipe!Kombuchachichttps://www.blogger.com/profile/10211319527073075809noreply@blogger.com